Menu

 

Lunch || DINner || BRUNCH || Kids || House Cocktails || BeerS || wines

Dine in or Curbside pickup

ORDER ONLINE

or

CALL   720-949-0808

 Lot One is fueled by a desire to create a perfect balance of community culture and casual comfort.  American food flavored with spices from around the globe, local craft beers, vintage wines and hand-crafted cocktails offer a tasteful twist that is uniquely inspired by Colorado’s laid back lifestyle. 

We aim to be the first restaurant that comes to mind when you need a meal out.

LUNCH

 

BUFFALO CHICKEN WRAP – 12 – crispy chicken bites, tossed in buffalo sauce, lettuce, bacon and lot one bleu cheese vinaigrette

VEGGIE HUMMUS WRAP -11 – house-made garlic chickpea hummus, sun dried tomatoes, parmesan cheese, spinach, grilled portobello mushrooms and zucchini

BLAT – 11 – denver crunch roll stacked with tender belly bacon, greenhouse lettuce, fresh avocados and tomatoes

PHILLY -13 – seasoned shaved beef, sautéed peppers and onions, swiss cheese and horseradish mayo on denver crunch roll

CAPRESE PANINI -12 – fresh mozzarella, greenhouse pesto, and tomatoes on thick sliced brioche bread

HAM & GRUYERE PANINI -11 – caramelized whiskey onions, melted gruyere cheese and ham on thick sliced brioche bread

REUBEN SANDWICH – 11 – grilled slices of marbled rye bread with corned beef, swiss cheese, sauerkraut, and russian dressing.

LOT ONE BURGER – 14 – 1/2 lb. all natural co beef served on a brioche bun.  add: peppered bacon, whiskey grilled onions, cheeses: aged white cheddar, swiss, bleu, smoked gouda or american

FIVE PARKS BURGER -14 –1/2 lb. all natural co beef, bison (+4) or beyond (+5) served on a brioche bun topped with smoked gouda, lot one sauce, lettuce, tomato and whisky onions

Salads & Bowls

WILFRED WEDGE – 11 – candied bacon, pickled red onions, tomatoes and lot one bleu cheese vinaigrette

BEET SALAD – 13 – mixed beets, goat cheese, pickled red onions candied cashews and white balsamic vinaigrette

GRILLED CAESAR SALAD – 12 – romaine hearts with house made caesar dressing, croutons and parmesan cheese

B’S BANZO SALAD – 13 – crispy garbanzo beans, mixed greens, feta, cucumber, dill, tomatoes, lot one seasoning and red wine vinaigrette served with grilled naan

LOT ONE GLORY BOWL – 12 – roasted veggies, quinoa, sunflower seeds and tahini dressing




 

DINNER

Starters

WINGS  – 12 – crispy chicken wings drenched in your choice of spicy balsamic, buffalo, bar bbq or dry rub

FARMER’S CHEESE – 7 –  house made hand-pressed mild, spreadable cheese drizzled with honey and served with grilled bread

BLUES FIRE CRACKER SHRIMP – 13 – sauteed shrimp with lot one spicy sauce and grilled dipping bread

SHISHITO PEPPERS – 10 – chef’s preparation choice of the day and accompanying sauce

CRISPY SALT ‘N’ PEPPER CHICKEN BITES – 9 – served with celery, calabrian aioli and house buttermilk ranch

AHI TUNA POKE – 12 – served with jicama, cucumber slices and wonton chips

BRUSSEL SPROUTS – 9 – choice of yellow curry thai with parmesan OR calabrian aioli with crispy bacon

Salads & Bowls

WILFRED WEDGE – 11 – candied bacon, pickled red onions, tomatoes and lot one bleu cheese vinaigrette

BEET SALAD – 13 – mixed beets, goat cheese, pickled red onions candied cashews and white balsamic vinaigrette

GRILLED CAESAR SALAD – 12 – romaine hearts with house made caesar dressing, croutons and parmesan cheese

B’S BANZO SALAD – 13 – crispy garbanzo beans, mixed greens, feta, cucumber, dill, tomatoes, lot one seasoning and red wine vinaigrette served with grilled naan

ZUCCHINI MUSHROOM CAPRESE BOWL – 16 – strips of zucchini sauteed with mushrooms, tomatoes, italian cheeses, fresh lot one greenhouse herbs, drizzled with balsamic reduction

LOT ONE GLORY BOWL – 12 – roasted veggies, quinoa, sunflower seeds and tahini dressing

Burgers & Sandwiches

all burgers and sandwiches come with your choice of sides (below)

LOT ONE BURGER – 14 – 1/2 lb. all natural co beef served on a brioche bun.  add: peppered bacon, whiskey grilled onions, cheeses: aged white cheddar, swiss, bleu, smoked gouda or american

BAJA BURGER – 14 – 1/2 lb. all natural co beef served on a brioche bun with guacamole, sw slaw, roasted jalapenos and lime crema

HAVANA – 13 – lot one’s twist on a cuban. fire-braised slow roasted pork, ham, swiss cheese, pickles and mustard on a denver crunch roll

CURRIED CHICKEN SALAD SANDWICH – 12 – grilled chicken with celery, currants, carrots, almonds, yellow curry aioli on naan bread

FRIED CHICKEN SANDWICH – 13 – lettuce, tomato, pickles, and house buttermilk ranch on a brioche bun, aged white cheddar, peppered bacon

STACKED VEGGIE SANDWICH – 11 – a variety of fresh garden vegetables on a denver crunch roll with arugula and pesto

Entrees

all burgers and sandwiches come with your choice of sides (below)

LOT ONE BUTCHER’S CUT – 25 – grilled hanger steak, garlic & parmesan smashers, vegetable of the day in red wine mushroom demi glace

LOT ONE CATCH OF THE DAY – 22 – grilled scottish salmon, black lentils, vegetable of the day with dill creme sauce

PORK MEDALLIONS – 19 – dry rubbed and grilled with house spices and topped with chimichurri

MO’S MEATLOAF – 15 – local beef with tomato bacon jam

NASHVILLE HOT CHICKEN – 15 – fried chicken drenched in tangy hot sauce served with pickles and house buttermilk ranch

STREET TACOS – 14 – your choice of 3 – chicken, barbacoa, pork carnitas or blackened shrimp topped with southwest slaw, roasted corn salsa and cotija. served with tortilla chips, salsa and lime crema

These sides you may or may not want to share

HOUSE SALAD – 5

FRIES OR TOTS – 4

PARMESAN TRUFFLE FRIES OR TOTS – 6 

BIG MAC & CHEESE – 5

GARLIC & PARMESAN SMASHERS – 4

SEASONAL VEGETABLE  – 5




BRUNCH

Starters

 

BRÛLÉE  GRAPEFRUIT – 4 – two halves of juicy grapefruit brûléed with raw sugar

CREOLE SHRIMP AND GRITS – 12 – with roasted tomato bacon jam and sautéed spinach

DONUT TOWER – 8 – rotating flavors | chefs “do nut” know until they wake up

YOGURT AND GRANOLA W / FRUIT – 6 – add brûléed banana +1

Salads & Bowls

WILFRED WEDGE – 11 – candied bacon, pickled red onions, tomatoes and lot one bleu cheese vinaigrette

BEET SALAD – 13 – mixed beets, goat cheese, pickled red onions candied cashews and white balsamic vinaigrette

GRILLED CAESAR SALAD – 12 – romaine hearts with house made caesar dressing, croutons and parmesan cheese

HOUSE SALAD – small -5   large – 8 – greens, cucumbers, cherry tomatoes, croutons and white balsamic vinaigrette

Burgers & Sandwiches

FIVE PARKS BURGER – 14 – 1/2 lb. all natural co beef served on a brioche bun topped with smoked gouda, lot one sauce, lettuce, tomato and whiskey onions

MUSHROOM GRUYERE BURGER – 14 – 1/2 lb. all natural co beef served on a brioche bun with truffle aioli, arugula & tomato

HAVANA – 13 – lot one’s twist on a cuban. fire-braised slow roasted pork, ham, swiss cheese, pickles and mustard on a denver crunch roll

Main Dishes

THE CLASSIC – 10 – 2 eggs your way, potato medley, bacon or old style sausage with grilled bread

BENEDICTS – 2 POACHED EGGS 

– 15 – arugula and bearnaise served on a maine style crab cake 

– 13 – roasted mushroom, garlic spinach and hollandaise served on a biscuit 

– 13 – ham and hollandaise served on an english muffin 

BACON OMELET – 12 – smoked gouda, whiskey onions, roasted tomato bacon chutney and potato medley

GOAT CHEESE-LEEK OMELET – 11 – grilled tomato, arugula lemon pesto & potato medley

HUEVOS RANCHEROS – 13 – two eggs, salsa ranchera, corn tortillas and refried beans

BUTTERMILK WAFFLE – 12 – fresh whipped cream, real maple syrup, fruit and bacon

BISCUITS AND SAUSAGE GRAVY – 10 – balsamic reduction and arugula

LOT ONE  FRENCH TOAST- 12 – sliced brioche with berry compote and  fresh whipped cream

 

Side Dishes

FRESH FRUIT – 3

POTATO MEDLEY – 3

2 FARM EGGS YOUR WAY – 2

BISCUITS WITH PRESERVES – 3

TENDER BELLY BACON – 4

OLD STYLE SAUSAGE OR HAM – 4




 

KIDS

Step 1

Kids meals – 8

Pick One Main Dish
crispy salt ‘n’ pepper chicken bites
cheeseburger/hamburger
street taco
mac & cheese

Step 2

Pick Two Veggies
seasonal veggies
tots
fries
fresh produce

 

Step 3



Pick One Dessert

double chocolate brownie
butterscotch pudding
homemade ice pops




 

HOUSE COCKTAILS

Summer

BOOZY CHERRY LIMEADE – 7 | local colorado vodka | luxardo cherry | fresh lime & lemon

LOT ONE GIN – 9 | aviation gin | fresh mint | fresh lime | grapefruit juice | tonic

LAVENDER BLOSSOM – 9 | honey vodka | ginger beer | butterfly pea flower | lavender bitters

PINK PALOMA – 8 | milagro silver tequila | fresh pressed citrus | chili con lemon

STRAWBERRY FIELDS FOREVER – 9 | vodka | muddled strawberry | fresh lemonade

RASPBERRY CHAMPAGNE FLOAT – 7 raspberry sorbet | champagne

SMOKED OLD FASHIONED – 14 | old forester | brandied cherries | freshly smoked glass

FRENCH 75 – 9 | champagne | gin | lemon juice | simple syrup

BLUEBERRY WHISKEY SOUR – 9 | bourbon | blueberries | simple syrup | egg white

LOT ONE INFUSED MARGARITA – 10 | house infused tequila | homemade signature margarita mix  | grand marnier float

REVOLVER- 9 | bourbon | absinthe rinse | coffee liqueur | orange zest 

ROSE CUCUMBER – 8 | lavender gin | lime juice | cucumber | rosemary

LEMON COCONUT DAIQUIRI – 9 | lemon rum | coconut rum | butterscotch schnapps | lemon lime soda

CREAMSICLE MULE – 8 | whipped vodka | orange | ginger beer 




 

BEERS

PINEAPPLE CIDER – 7 | Ace Cider Co

LOT ONE AMBER – 6 |

JUICY BANGER IPA – 8 | Station 26 Brewing Co

APRICOT BLONDE – 6.5 | Dry Dock Brewing

MYRCENARY DOUBLE IPA – 9 | Odell Brewing Co

LOT ONE PILSNER – 6 |

BLUE MOON BELGIUM WHITE – 6 | Whitbier | Blue Moon Brewing Co

BRECK LAGER – 6.5 | Lager | Breckenridge Brewery

HEFE – 6.5 | Wheat | Resolute Brewing

DUNKEL – 6.5 | German Dunkel | Prost Brewing Co

LOT ONE IPA – 6 | American IPA

SUPERFAN – 7 | Hazy IPA | Odd 13 Brewing 

COORS LIGHT – 5 |

NITRO CERVEZA – 6.5 | Nitro Cream Ale | Anderson Valley Brewing

GREAT DIVIDE COFFEE PORTER – 8 | Porter | Great Divide Brewing Co

TANGERINE CREAM – 6.5 | Cream Ale | Station 26 Brewing Co

GRAHAM CRACKER PORTER – 6.5 | Porter | Denver Beer Co

RASPBERRY SOUR – 9 | Sour | Avery Brewing Co

BOHEMIAN PILSNER –   6.5 | Pilsner | Patagonia

BUD LIGHT – 5 |