Lot One is fueled by a desire to create a perfect balance of community culture and casual comfort.  American food flavored with spices from around the globe, local craft beers, vintage wines and hand-crafted cocktails offer a tasteful twist that is uniquely inspired by Colorado’s laid back lifestyle. 

We aim to be the first restaurant that comes to mind when you need a meal out.


SPICY BALSAMIC WINGS  – crispy chicken wings drenched in spicy balsamic glaze

FIESTA ON THE FARM GUACAMOLE – guacamole, peppered bacon, roasted corn salsa and cotija cheese served with house made tortilla chips

BLUES FIRE CRACKER SHRIMP – sauteed shrimp with lot one spicy sauce and grilled dipping bread

SHISHITO PEPPERS – chef’s preparation choice of the day and accompanying sauce

CRISPY SALT ‘N’ PEPPER CHICKEN BITES – served with celery, calabrian aioli and house buttermilk ranch

AHI TUNA CEVICHE – served with jicama, cucumber slices and wonton chips

BRUSSEL SPROUTS – yellow curry thai with parmesan OR calabrian aioli with crispy bacon

Salads & Bowls

WILFRED WEDGE – candied bacon, pickled red onions, tomatoes and lot one bleu cheese vinaigrette

BEET SALAD – mixed beets, goat cheese, pickled red onions candied cashews and white balsamic vinaigrette

KALE SALAD – watermelon radishes, carrots, greenhouse veggies, and ray’s smoked paprika vinaigrette on a bed of baby kale

B’S BANZO SALAD – crispy garbanzo beans, mixed greens, feta, cucumber, dill, tomatoes, lot one seasoning and red wine vinaigrette served with grilled naan

ZUCCHINI MUSHROOM CAPRESE BOWL – strips of zucchini sauteed with mushrooms, tomatoes, italian cheeses and basil with balsamic reduction

LOT ONE GLORY BOWL – roasted veggies, quinoa, sunflower seeds and tahini dressing

Burgers & Sandwiches

LOT ONE BURGER – 1/2 lb. all natural co beef served on a brioche bun.  add: peppered bacon, avocado, whiskey grilled onions, cheeses: aged white cheddar, swiss, bleu, smoked gouda or american

BAJA BURGER – 1/2 lb. all natural co beef served on a brioche bun with guacamole, sw slaw, roasted jalapenos and lime crema

HAVANA – lot one’s twist on a cuban. fire-braised slow roasted pork, ham, swiss cheese, pickles and mustard on a denver crunch roll

CURRIED CHICKEN SALAD SANDWICH – grilled chicken with celery, currants, carrots, almonds, yellow curry aioli on naan bread

FRIED CHICKEN SANDWICH – lettuce, tomato, pickles, and house buttermilk ranch on a brioche bun, aged white cheddar, peppered bacon or avocado

STACKED VEGGIE SANDWICH – a variety of fresh garden vegetables on a denver crunch roll with arugula and pesto


PRIME RIBEYE – 12 oz – grilled with choice of herbed butter or porcini mushroom crust and balsamic glaze

MO’S MEATLOAF – local beef with tomato bacon jam

SEARED TUNA STEAK – tuna steak prepared with sesame crust and asian glaze

PORK TENDERLOIN – dry rubbed with house spices and topped with chimichurri

NASHVILLE HOT CHICKEN – fried chicken drenched in tangy hot sauce served with pickles and house buttermilk ranch

GRILLED COLORADO BONE IN LAMB LOIN – herb crusted and grilled to perfection

STREET TACOS – your choice of 3 – chicken, carne asada, pork carnitas or blackened shrimp. served with house made tortilla chips, guacamole and sour cream

These sides you may or may not want to share

FRIES OR TOTS – truffle or plain








We  offer dishes that cater to various dietary restrictions.

Local Partners

Lot One uses the following suppliers: