Lunch || DINner || BRUNCH || Kids || House Cocktails || BeerS || Wines

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 Lot One is fueled by a desire to create a perfect balance of community culture and casual comfort.  American food flavored with spices from around the globe, local craft beers, vintage wines and hand-crafted cocktails offer a tasteful twist that is uniquely inspired by Colorado’s laid back lifestyle. 

We aim to be the first restaurant that comes to mind when you need a meal out.

SMOKED WINGS  – 14 – your choice of plain, spicy balsamic, buffalo or dry rubbed bar bbq served with choice of ranch or blue cheese

FARMER’S CHEESE – 11 –  house made hand-pressed mild, spreadable cheese drizzled with honey and served with grilled bread

BLUES FIRE CRACKER SHRIMP – 14 – sauteed shrimp with lot one spicy sauce and grilled dipping bread

SHISHITO PEPPERS – 11 – chef’s preparation choice of the day and accompanying sauce

CRISPY SALT ‘N’ PEPPER CHICKEN BITES – 12 – served with celery, chipotle aioli and house buttermilk ranch

COLORADO FRITES – 20 –carnitas, gruyere, and green chili topped with a fried egg

BRUSSELS SPROUTS – 11 – choice of tahini ranch and blue cheese crumbles OR chipotle aioli with crispy bacon

GREEK NAAN -14 – falafel, hummus, pickled onion, greens, feta and tzatziki sauce

BLAT – 15 – denver crunch roll stacked with tender belly bacon, greenhouse lettuce, fresh avocados and tomatoes

PHILLY -16 – seasoned shaved beef, sautéed peppers and onions, swiss cheese and horseradish mayo on denver crunch roll

CAPRESE PANINI -15 – fresh mozzarella, greenhouse pesto, and tomatoes on thick sliced brioche bread

HAM & GRUYERE PANINI -15 – caramelized whiskey onions, melted gruyere cheese and ham on thick sliced brioche bread

REUBEN SANDWICH – 15 – grilled slices of marbled rye bread with corned beef, swiss cheese, sauerkraut, and russian dressing.

HAVANA – 16 – lot one’s twist on a cuban. fire-braised slow roasted pork, ham, swiss cheese, pickles and mustard on a denver crunch roll

LOT ONE BURGER – 19- 1/2 lb. all natural co beef served on a brioche bun.  add: peppered bacon, whiskey grilled onions, cheeses: aged white cheddar, swiss, bleu, smoked gouda or american

FIVE PARKS BURGER -19 –1/2 lb. all natural co beef, bison (+4) or beyond (+5) served on a brioche bun topped with smoked gouda, lot one sauce, lettuce, tomato and whisky onions

HARVEST SALAD – 15 – mixed greens, quinoa, roasted squash, sunflower seeds, feta with a maple whole grain mustard vinaigrette

BEET SALAD – 15 – mixed beets, goat cheese, pickled red onions candied cashews and white balsamic vinaigrette

GRILLED CAESAR SALAD – 14 – romaine hearts with house made caesar dressing, croutons and parmesan cheese

LOT ONE GLORY BOWL – 15 – roasted veggies, quinoa, sunflower seeds and tahini dressing

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SMOKED WINGS  – 14 – your choice of plain, spicy balsamic, buffalo, or dry rubbed bbq served with celery & choice of ranch or blue cheese

FARMER’S CHEESE – 11 –  house made hand-pressed mild, spreadable cheese drizzled with honey and served with grilled bread

BLUES FIRE CRACKER SHRIMP – 14 – sauteed shrimp with lot one spicy sauce and grilled dipping bread

SHISHITO PEPPERS – 11 – chef’s preparation choice of the day and accompanying sauce

CRISPY SALT ‘N’ PEPPER CHICKEN BITES – 12 – served with celery, chipotle aioli and house buttermilk ranch

COLORADO FRITES – 20 – carnitas, gruyere, and green chili topped with a fried egg

CHARCUTERIE – 20 – cured meats and seasonal cheeses, nuts, dried fruits, homemade preserves, toasted bread and arugula

BRUSSELS SPROUTS – 11 – choice of tahini ranch and blue cheese crumbles OR chipotle aioli with crispy candied bacon

 

HARVEST SALAD – 15 – mixed greens, quinoa, roasted squash, sunflower seeds, feta with a maple whole grain mustard vinaigrette

BEET SALAD – 15 – mixed beets, goat cheese, pickled red onions candied cashews and white balsamic vinaigrette

GRILLED CAESAR SALAD – 14 – romaine hearts with house made caesar dressing, croutons and parmesan cheese

CHOPPED SALAD – 15 – roasted sweet potatoes, tomatoes, avocado, croutons, pecans and dried cranberries with a cranberry balsamic vinaigrette

ITALIAN ZOODLE MUSHROOM BOWL – 16 – strips of zucchini sauteed with mushrooms, tomatoes, italian cheeses, fresh lot one greenhouse herbs, drizzled with balsamic reduction

SOUP DU JOUR – MP

LOT ONE GLORY BOWL – 15 – roasted veggies, quinoa, sunflower seeds and tahini dressing

all burgers and sandwiches come with your choice of sides (below)

all burgers available with choice of: grilled chicken, 1/2 lb all natural co beef, bison (+4) or beyond burger (+5)

LOT ONE BURGER – 19 – 1/2 lb. all natural co beef served on a brioche bun.  add: peppered bacon, whiskey grilled onions, cheeses: aged white cheddar, swiss, bleu, smoked gouda or american

BAJA BURGER – 21 – 1/2 lb. all natural co beef served on a brioche bun with guacamole, sw slaw, roasted jalapenos and lime crema

FIVE PARKS BURGER – 19 – 1/2 lb. all natural co beef served on a brioche bun topped with smoked gouda, lot one sauce, lettuce, tomato and whiskey onions

MUSHROOM GRUYERE BURGER – 21 – 1/2 lb. all natural co beef served on a brioche bun with truffle aioli, arugula & tomato

HAVANA – 16 – lot one’s twist on a cuban. fire-braised slow roasted pork, ham, swiss cheese, pickles and mustard on a denver crunch roll

GREEK NAAN – 14 – falafel, hummus, pickled onions, greens, feta and tzatziki sauce

FRIED CHICKEN SANDWICH – 21 – lettuce, tomato, pickles, and house buttermilk ranch on a brioche bun, aged white cheddar, peppered bacon

CAPRESE PANINI -15 – fresh mozzarella, greenhouse pesto, and tomatoes on thick sliced brioche bread

HAM & GRUYERE PANINI -15 – caramelized whiskey onions, melted gruyere cheese and ham on thick sliced brioche bread

LOT ONE BUTCHER’S CUT – 32 – grilled chef’s choice steak, garlic smashers, vegetable of the day in red wine mushroom demi glace

LOT ONE CATCH OF THE DAY – 26 – grilled scottish salmon, black lentils, vegetable of the day with dill creme sauce

PORK CHOP- 24 – dry rubbed and pan seared with house spices and topped with chimichurri, garlic and parmesan smashers

MO’S MEATLOAF – 20 – local beef with tomato bacon jam

LOT ONE PASTA – MP – seasonal rotating preparation

NASHVILLE HOT CHICKEN – 17 – fried chicken drenched in tangy hot sauce served with pickles and house buttermilk ranch

STREET TACOS – 21 – your choice of 3 – chicken, barbacoa, pork carnitas or blackened shrimp topped with southwest slaw, roasted corn salsa and cotija. served with tortilla chips, salsa and lime crema

These sides you may or may not want to share

HOUSE SALAD – 5

FRIES OR TOTS – 4

PARMESAN TRUFFLE FRIES OR TOTS – 6 

BIG MAC & CHEESE – 5

GARLIC & PARMESAN SMASHERS – 5

SEASONAL VEGETABLE  – 5

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BRÛLÉE  GRAPEFRUIT – 6 – two halves of juicy grapefruit brûléed with raw sugar

CREOLE SHRIMP AND GRITS – 12 – with roasted tomato bacon jam and sautéed spinach

DONUT TOWER – 10 – rotating flavors | chefs “do nut” know until they wake up

YOGURT AND GRANOLA W / FRUIT – 8 – add brûléed banana +1

WILFRED WEDGE – 15 – candied bacon, pickled red onions, tomatoes and lot one bleu cheese vinaigrette

BEET SALAD – 14 – mixed beets, goat cheese, pickled red onions candied cashews and white balsamic vinaigrette

GRILLED CAESAR SALAD – 14 – romaine hearts with house made caesar dressing, croutons and parmesan cheese

HOUSE SALAD – small -5   large – 8 – greens, cucumbers, cherry tomatoes, croutons and white balsamic vinaigrette

FIVE PARKS BURGER – 18 – 1/2 lb. all natural co beef served on a brioche bun topped with smoked gouda, lot one sauce, lettuce, tomato and whiskey onions

MUSHROOM GRUYERE BURGER – 20 – 1/2 lb. all natural co beef served on a brioche bun with truffle aioli, arugula & tomato

HAVANA – 16 – lot one’s twist on a cuban. fire-braised slow roasted pork, ham, swiss cheese, pickles and mustard on a denver crunch roll

THE CLASSIC – 11 – 2 eggs your way, potato medley, bacon or old style sausage with grilled bread

BENEDICTS – 2 POACHED EGGS & POTATOES

– 15 – arugula and bearnaise served on a maine style crab cake 

– 13 – roasted mushroom, garlic spinach and hollandaise served on a biscuit 

– 13 – ham and hollandaise served on an english muffin 

           – 16 – lot que smoked salmon, spinach and bearnaise served on an english muffin 

CHICKEN & WAFFLES – 17 – crispy chicken breast on buttermilk waffle with stout infused pure maple syrup

BACON OMELET – 14 – smoked gouda, whiskey onions, roasted tomato bacon chutney and potato medley

GOAT CHEESE-LEEK OMELET – 13 – grilled tomato, arugula lemon pesto & potato medley

HUEVOS RANCHEROS – 13 – two eggs, salsa ranchera, corn tortillas and refried beans

BUTTERMILK WAFFLE – 12 – fresh whipped cream, real maple syrup, fruit and bacon

BISCUITS AND SAUSAGE GRAVY – 14 – balsamic reduction and arugula

LOT ONE  FRENCH TOAST- 12 – sliced brioche with berry compote and  fresh whipped cream

 

FRESH FRUIT – 3

POTATO MEDLEY – 3

2 FARM EGGS YOUR WAY – 2

BISCUITS WITH PRESERVES – 3

TENDER BELLY BACON – 4

OLD STYLE SAUSAGE OR HAM – 4

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Kids meals – 12

Pick One Main Dish
crispy salt ‘n’ pepper chicken bites
cheeseburger/hamburger
street taco
mac & cheese

Pick Two Veggies
seasonal veggies
tots
fries
fresh produce

Pick One Dessert

double chocolate brownie
butterscotch pudding
homemade ice pops

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BOOZY CHERRY LIMEADE – 12 | local colorado vodka | luxardo cherry | fresh lime & lemon

LOT ONE GIN – 12 |  gin | fresh mint | fresh lime | grapefruit juice | tonic

LAVENDER BLOSSOM – 12 | lavender gin | ginger beer | butterfly pea flower | lavender bitters

DONNIEBROOK – 13 | bourbon | rye | amaro nonino | sweet vermouth | daou cabernet

PINK PALOMA – 12 | reposado tequila | fresh pressed citrus | chili con lemon

DOMESTIQUE – 13 | cognac | yellow chartreuse| lemon | simple syrup

RESPECT YOUR ELDERFLOWER – 12 | gin | elderflower | lime juice | pineapple

PISCO DISCO – 12 | pisco | pineapple | ginger beer

DEL BOCA VISTA – 12 | rum | coconut rum | pineapple | lime | aperol

MARGARITA – CLASSIC or INFUSED MARGARITA – 10 | silver tequila or jalapeno/cilantro infused tequila | lime juice | homemade citrus mix | honey simple syrup | grand marnier float

QUICKLY ESCALATING PINK ELEPHANT SOUR – 13 | bourbon | apple schnapps | honey liqueur | lemon | maple | egg white

APPLE PIE DAQUIRI – 13 | spiced rum | apple schnapps | lime juice | honey | soft top

 

CALL ME OLD FASHIONED

CLASSIC – 14 | bourbon | dark simple syrup | muddled luxardo cherry and orange slice | luxardo cherry | orange peel garnish

PEACHY PECAN  – 15 | bourbon | pecan whiskey | peach schnapps | muddled cherry | simple syrup | luxardo cherry | orange peel garnish

SMOKED MAPLE – 15 | smoked maple bourbon | muddled luxardo and orange slice | bacon | luxardo cherry | orange peel garnish

CINNAMON – 15 |  bourbon | cinnamon simple syrup | muddled luxardo cherry  | orange peel garnish

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CIDER – 8 | Two Towns Ciderhouse

BLOOD ORANGE IPA – 7 | Rails End Brewery

COORS LIGHT – 6 

COORS BANQUET – 6 

LOT ONE PILSNER – 6 | brewed by Colorado Native

APRICOT BLONDE – 7 | Dry Dock Brewing

BLUE MOON BELGIUM WHITE – 6 | Blue Moon Brewing Co

LOT ONE IPA – 6 | brewed by Colorado Native

DON’T HASSEL THE HEF – 7 | Westbound & Down Brewing 

JUICY BANGER – 8 | Station 26 Brewing Co 

RASPBERRY BLONDE – 7 | 4 Noses Brewing

CALI CREAMIN’ – 7 | Mother Earth Brewery

LOT ONE AMBER – 6 | brewed by Colorado Native

DUNKEL – 6.5 | German Style Lager | Prost Brewing Co

GOLDEN HAZE – 8 | New Terrian Brewing

SKI IN & OUT STOUT – 7 | Telluride Brewing

MODELO ESPECIAL  – 6 

ELLIES BROWN – 7 | Avery Brewing

TRULY WILD BERRY – 6 

WHITES BY THE GLASS/BOTTLE

BOLLINI  | Pinot Grigio – 10/36 | trentino, italy 

THE SEEKER | Sauvignon Blanc – 10/36 | marlborough, new zealand 

GARZON ALBARINO |  – 11/40 | uruguay 

HARTFORD COURT CHARDONNAY | Chardonnay – 13/48 | california 

DAOU ROSE |  12/44 | california

MICHELE CHIAROL “NIVOLE” MOSCATO D’ASTI | 10/36

LES CONTESSE PROSCCO | 9 | veneto, italy 

GIOIOSA PROSECCO ROSE | 10/30 | prosecco, italy

 

REDS BY THE GLASS/BOTTLE

DAOU | Cabernet Sauvignon – 15/54 | pasa robles, california

D.B. ROTHSCHILD | Cab/Merlot | 11/40

GROUNDED | Cabernet Sauvignon – 11/40 | sonoma/napa, california

BOEN | Pinot Noir – 12/44 | california

DECOY | Red Blend – 13/48 | california

CLINE ANCIENT VIN ZINFANDEL | Zin- 10/36 | california

 

BY THE BOTTLE ONLY

DOMAINE CARNEROS BY TATTINGER |  58 | napa, california 

MATANZAS CREEK | Sauvignon Blanc – 40 | sonoma, california

JORDAN | Chardonnay – 70 | alexander valley, california

DUCKHORN | Merlot – 80 | napa valley, california

MULLAN ROAD BY CAKEBREAD | Red Blend – 75 | columbia valley, washington

FREEMARK ABBEY | Cabernet Sauvignon – 88 | napa valley, california