Menu

 

Lunch || DINner || Kids || Cocktails

ORDER ONLINE

or

CALL   720-949-0808

Delivery and Curbside Pickup

Temporary Hours of Operation

wednesday-sunday 4:00PM – 8:00PM

 Lot One is fueled by a desire to create a perfect balance of community culture and casual comfort.  American food flavored with spices from around the globe, local craft beers, vintage wines and hand-crafted cocktails offer a tasteful twist that is uniquely inspired by Colorado’s laid back lifestyle. 

We aim to be the first restaurant that comes to mind when you need a meal out.

LUNCH

 

BUFFALO CHICKEN WRAP – 12 – Crispy chicken bites, tossed in buffalo sauce, lettuce, bacon and Lot One bleu cheese vinaigrette

VEGGIE HUMMUS WRAP -11 – House-made garlic chickpea hummus, sun dried tomatoes, parmesan cheese, spinach, grilled portobello mushrooms and zucchini

BLAT – 11 – Our Denver crunch roll stacked with Tender Belly bacon, greenhouse lettuce, fresh avocados and tomatoes

PHILLY -13 – Seasoned shaved beef, sautéed peppers and onions, swiss cheese and horseradish mayo on Denver crunch roll

CAPRESE PANINI -12 – Fresh mozzarella, greenhouse pesto, and tomatoes on thick sliced brioche bread

HAM & GRUYERE PANINI -11 – Caramelized whiskey onions, melted gruyere cheese and ham on thick sliced brioche bread

REUBEN SANDWICH – 11 – grilled slices of marbled rye bread with corned beef, swiss cheese, sauerkraut, and russian dressing.

LOT ONE BURGER – 14 – 1/2 lb. all natural co beef served on a brioche bun.  add: peppered bacon, whiskey grilled onions, cheeses: aged white cheddar, swiss, bleu, smoked gouda or american

FIVE PARKS BURGER -14 -1/2 lb all natural co beef, bison (+4) or beyond (+5) served on a brioche bun topped with smoked gouda, lot one sauce, lettuce, tomato and whisky onions

Salads & Bowls

WILFRED WEDGE – 11 – candied bacon, pickled red onions, tomatoes and lot one bleu cheese vinaigrette

BEET SALAD – 13 – mixed beets, goat cheese, pickled red onions candied cashews and white balsamic vinaigrette

CAESAR SALAD – 12 – romaine hearts with house made caesar dressing, croutons and parmesan cheese

B’S BANZO SALAD – 13 – crispy garbanzo beans, mixed greens, feta, cucumber, dill, tomatoes, lot one seasoning and red wine vinaigrette served with grilled naan

LOT ONE GLORY BOWL – 12 – roasted veggies, quinoa, sunflower seeds and tahini dressing




 

DINNER

Starters

WINGS  – 11 – crispy chicken wings drenched in your choice of buffalo, bar bq or dry rub

FARMER’S CHEESE – 7 –  house made hand-pressed mild, spreadable cheese drizzled with honey and served with grilled bread

BLUES FIRE CRACKER SHRIMP – 13 – sauteed shrimp with lot one spicy sauce and grilled dipping bread

CRISPY SALT ‘N’ PEPPER CHICKEN BITES – 9 – served with celery, calabrian aioli and house buttermilk ranch

BRUSSEL SPROUTS – 9 – yellow curry thai with parmesan OR calabrian aioli with crispy bacon

Salads & Bowls

WILFRED WEDGE – 11 – candied bacon, pickled red onions, tomatoes and lot one bleu cheese vinaigrette

BEET SALAD – 13 – mixed beets, goat cheese, pickled red onions candied cashews and white balsamic vinaigrette

CAESAR SALAD – 12 – romaine hearts with house made caesar dressing, croutons and parmesan cheese

B’S BANZO SALAD – 13 – crispy garbanzo beans, mixed greens, feta, cucumber, dill, tomatoes, lot one seasoning and red wine vinaigrette served with grilled naan

LOT ONE GLORY BOWL – 12 – roasted veggies, quinoa, sunflower seeds and tahini dressing

Burgers & Sandwiches

all burgers and sandwiches come with your choice of sides (below)

LOT ONE BURGER – 14 – 1/2 lb. all natural co beef served on a brioche bun.  add: peppered bacon, whiskey grilled onions, cheeses: aged white cheddar, swiss, bleu, smoked gouda or american

BAJA BURGER – 14 – 1/2 lb. all natural co beef served on a brioche bun with guacamole, sw slaw, roasted jalapenos and lime crema

HAVANA – 13 – lot one’s twist on a cuban. fire-braised slow roasted pork, ham, swiss cheese, pickles and mustard on a denver crunch roll

CURRIED CHICKEN SALAD SANDWICH – 12 – grilled chicken with celery, currants, carrots, almonds, yellow curry aioli on naan bread

FRIED CHICKEN SANDWICH – 13 – lettuce, tomato, pickles, and house buttermilk ranch on a brioche bun, aged white cheddar, peppered bacon

STACKED VEGGIE SANDWICH – 11 – a variety of fresh garden vegetables on a denver crunch roll with arugula and pesto

Entrees

all burgers and sandwiches come with your choice of sides (below)

MO’S MEATLOAF – 15 – local beef with tomato bacon jam

NASHVILLE HOT CHICKEN – 15 – fried chicken drenched in tangy hot sauce served with pickles and house buttermilk ranch

STREET TACOS – 14 – your choice of 3 – chicken, barbacoa, pork carnitas or blackened shrimp topped with southwest slaw, corn salsa and cotija. served with tortilla chips, salsa and lime crema

These sides you may or may not want to share


FRIES OR TOTS – truffle or plain  

BIG MAC & CHEESE 

GARLIC & PARMESAN SMASHERS 

SEASONAL VEGETABLE 




KIDS

Step 1

Kids meals – 8

Pick One Main Dish
crispy salt ‘n’ pepper chicken bites
cheeseburger/hamburger
street taco
mac & cheese

Step 2

Pick Two Veggies
seasonal veggies
tots
fries
fresh produce

Step 3

Pick One Dessert
double chocolate brownie
butterscotch pudding




 

COCKTAILS

Fall/Winter

LAVENDER BLOSSOM – 8 | spring 44 honey vodka | butterfly pea | ginger beer | lemon juice | lavender bitters

BOOZY CHERRY LIMEADE – 7 | local colorado vodka | luxardo cherry | fresh lime & lemon

GREY’S ANTHOLOGY- 9 | lee spirit’s lavender gin | earl grey tea | fresh lemon | egg white

WINTER SANGRIA-7 | 7 deadly zins | earl grey tea | lemon juice | cinnamon sugar rim

MARGARITA-9 | herradura tequila | fresh lemon & lime juice | orange liqueur float

LOT ONE GIN- 9 | aviation gin | fresh mint | fresh lime | grapefruit juice | tonic

MEZCAL AN UBER- 11 | montelobos mezcal | amaro | pomegranate | ruby port | agave | rosemary

RUM MEZCAL OLD FASHIONED- 12 | mount gay rum | xicaru reposado | turbinado sugar | orange | cherry

SMOKED MAPLE OL’ FASHIONED- 14 | knob creek smoked maple | bacon | turbinado sugar | orange | cherry

SAZARAC- 12 | old forester rye | de luze congac | turbinado sugar | absinthe rinse | lemon twist

WICKED HOUR- 9 | goslings rum | strawberry | fresh ginger | amaretto | fresh lemon juice