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Lunch || DINner || BRUNCH || Kids || House Cocktails || BeerS || Wines

DELIVERY or Curbside pickup

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CALL   720-949-0808

 Lot One is fueled by a desire to create a perfect balance of community culture and casual comfort.  American food flavored with spices from around the globe, local craft beers, vintage wines and hand-crafted cocktails offer a tasteful twist that is uniquely inspired by Colorado’s laid back lifestyle. 

We aim to be the first restaurant that comes to mind when you need a meal out.

LUNCH

 

BUFFALO CHICKEN WRAP – 12 – crispy chicken bites, tossed in buffalo sauce, lettuce, bacon and lot one bleu cheese vinaigrette

VEGGIE HUMMUS WRAP -11 – house-made garlic chickpea hummus, sun dried tomatoes, parmesan cheese, spinach, grilled portobello mushrooms and zucchini

BLAT – 11 – denver crunch roll stacked with tender belly bacon, greenhouse lettuce, fresh avocados and tomatoes

PHILLY -13 – seasoned shaved beef, sautéed peppers and onions, swiss cheese and horseradish mayo on denver crunch roll

CAPRESE PANINI -12 – fresh mozzarella, greenhouse pesto, and tomatoes on thick sliced brioche bread

HAM & GRUYERE PANINI -11 – caramelized whiskey onions, melted gruyere cheese and ham on thick sliced brioche bread

REUBEN SANDWICH – 11 – grilled slices of marbled rye bread with corned beef, swiss cheese, sauerkraut, and russian dressing.

LOT ONE BURGER – 14 – 1/2 lb. all natural co beef served on a brioche bun.  add: peppered bacon, whiskey grilled onions, cheeses: aged white cheddar, swiss, bleu, smoked gouda or american

FIVE PARKS BURGER -14 –1/2 lb. all natural co beef, bison (+4) or beyond (+5) served on a brioche bun topped with smoked gouda, lot one sauce, lettuce, tomato and whisky onions

Salads & Bowls

WILFRED WEDGE – 11 – candied bacon, pickled red onions, tomatoes and lot one bleu cheese vinaigrette

BEET SALAD – 13 – mixed beets, goat cheese, pickled red onions candied cashews and white balsamic vinaigrette

GRILLED CAESAR SALAD – 12 – romaine hearts with house made caesar dressing, croutons and parmesan cheese

LOT ONE GLORY BOWL – 12 – roasted veggies, quinoa, sunflower seeds and tahini dressing




 

DINNER

Starters

WINGS  – 12 – crispy chicken wings drenched in your choice of spicy balsamic, buffalo, bar bbq or dry rub

FARMER’S CHEESE – 8 –  house made hand-pressed mild, spreadable cheese drizzled with honey and served with grilled bread

BLUES FIRE CRACKER SHRIMP – 13 – sauteed shrimp with lot one spicy sauce and grilled dipping bread

SHISHITO PEPPERS – 11 – chef’s preparation choice of the day and accompanying sauce

CRISPY SALT ‘N’ PEPPER CHICKEN BITES – 9 – served with celery, calabrian aioli and house buttermilk ranch

STEAK FRITES – 14 – grilled tri-tip, demi glace, gruyere, pickled red onions

CHEESE PLATE – 12 – seasonal cheese served with homemade preserves, toasted bread and seasoned arugula

BRUSSEL SPROUTS – 9 – choice of yellow curry thai with parmesan OR calabrian aioli with crispy bacon

Salads & Bowls

WILFRED WEDGE – 12 – candied bacon, pickled red onions, tomatoes and lot one bleu cheese vinaigrette

BEET SALAD – 14 – mixed beets, goat cheese, pickled red onions candied cashews and white balsamic vinaigrette

GRILLED CAESAR SALAD – 12 – romaine hearts with house made caesar dressing, croutons and parmesan cheese

CHOPPED SALAD – 14 – grilled chicken, shaved parmesan cheese, corn, tomatoes, croutons, avocado, dates, and almonds with a lemon tarragon vinaigrette

ITALIAN ZOODLE MUSHROOM BOWL – 16 – strips of zucchini sauteed with mushrooms, tomatoes, italian cheeses, fresh lot one greenhouse herbs, drizzled with balsamic reduction

SOUP DU JOUR – MP

LOT ONE GLORY BOWL – 14 – roasted veggies, quinoa, sunflower seeds and tahini dressing

Burgers & Sandwiches

all burgers and sandwiches come with your choice of sides (below)

all burgers available with choice of: grilled chicken, 1/2 lb all natural co beef, bison (+4) or beyond burger (+5)

LOT ONE BURGER – 15 – 1/2 lb. all natural co beef served on a brioche bun.  add: peppered bacon, whiskey grilled onions, cheeses: aged white cheddar, swiss, bleu, smoked gouda or american

BAJA BURGER – 15 – 1/2 lb. all natural co beef served on a brioche bun with guacamole, sw slaw, roasted jalapenos and lime crema

FIVE PARKS BURGER – 15 – 1/2 lb. all natural co beef served on a brioche bun topped with smoked gouda, lot one sauce, lettuce, tomato and whiskey onions

MUSHROOM GRUYERE BURGER – 15 – 1/2 lb. all natural co beef served on a brioche bun with truffle aioli, arugula & tomato

HAVANA – 14 – lot one’s twist on a cuban. fire-braised slow roasted pork, ham, swiss cheese, pickles and mustard on a denver crunch roll

CURRIED CHICKEN SALAD SANDWICH – 14 – grilled chicken with celery, currants, carrots, almonds, yellow curry aioli on naan bread

FRIED CHICKEN SANDWICH – 15 – lettuce, tomato, pickles, and house buttermilk ranch on a brioche bun, aged white cheddar, peppered bacon

VEGGIE HUMMUS WRAP -11 – house-made garlic chickpea hummus, sun dried tomatoes, parmesan cheese, spinach, grilled portobello mushrooms and zucchini

CAPRESE PANINI -12 – fresh mozzarella, greenhouse pesto, and tomatoes on thick sliced brioche bread

HAM & GRUYERE PANINI -11 – caramelized whiskey onions, melted gruyere cheese and ham on thick sliced brioche bread

Entrees

LOT ONE BUTCHER’S CUT – 25 – grilled hanger steak, garlic & parmesan smashers, vegetable of the day in red wine mushroom demi glace

LOT ONE CATCH OF THE DAY – 23 – grilled scottish salmon, black lentils, vegetable of the day with dill creme sauce

PORK MEDALLIONS – 19 – dry rubbed and grilled with house spices and topped with chimichurri

MO’S MEATLOAF – 19 – local beef with tomato bacon jam

LOT ONE PASTA – MP – seasonal rotating preparation

NASHVILLE HOT CHICKEN – 16 – fried chicken drenched in tangy hot sauce served with pickles and house buttermilk ranch

STREET TACOS – 15 – your choice of 3 – chicken, barbacoa, pork carnitas or blackened shrimp topped with southwest slaw, roasted corn salsa and cotija. served with tortilla chips, salsa and lime crema

These sides you may or may not want to share

HOUSE SALAD – 5

FRIES OR TOTS – 4

PARMESAN TRUFFLE FRIES OR TOTS – 6 

BIG MAC & CHEESE – 5

GARLIC & PARMESAN SMASHERS – 4

SEASONAL VEGETABLE  – 5




BRUNCH

Starters

 

BRÛLÉE  GRAPEFRUIT – 4 – two halves of juicy grapefruit brûléed with raw sugar

CREOLE SHRIMP AND GRITS – 12 – with roasted tomato bacon jam and sautéed spinach

DONUT TOWER – 8 – rotating flavors | chefs “do nut” know until they wake up

YOGURT AND GRANOLA W / FRUIT – 6 – add brûléed banana +1

Salads & Bowls

WILFRED WEDGE – 11 – candied bacon, pickled red onions, tomatoes and lot one bleu cheese vinaigrette

BEET SALAD – 13 – mixed beets, goat cheese, pickled red onions candied cashews and white balsamic vinaigrette

GRILLED CAESAR SALAD – 12 – romaine hearts with house made caesar dressing, croutons and parmesan cheese

HOUSE SALAD – small -5   large – 8 – greens, cucumbers, cherry tomatoes, croutons and white balsamic vinaigrette

Burgers & Sandwiches

FIVE PARKS BURGER – 14 – 1/2 lb. all natural co beef served on a brioche bun topped with smoked gouda, lot one sauce, lettuce, tomato and whiskey onions

MUSHROOM GRUYERE BURGER – 14 – 1/2 lb. all natural co beef served on a brioche bun with truffle aioli, arugula & tomato

HAVANA – 13 – lot one’s twist on a cuban. fire-braised slow roasted pork, ham, swiss cheese, pickles and mustard on a denver crunch roll

Main Dishes

THE CLASSIC – 10 – 2 eggs your way, potato medley, bacon or old style sausage with grilled bread

BENEDICTS – 2 POACHED EGGS 

– 15 – arugula and bearnaise served on a maine style crab cake 

– 13 – roasted mushroom, garlic spinach and hollandaise served on a biscuit 

– 13 – ham and hollandaise served on an english muffin 

BACON OMELET – 12 – smoked gouda, whiskey onions, roasted tomato bacon chutney and potato medley

GOAT CHEESE-LEEK OMELET – 11 – grilled tomato, arugula lemon pesto & potato medley

HUEVOS RANCHEROS – 13 – two eggs, salsa ranchera, corn tortillas and refried beans

BUTTERMILK WAFFLE – 12 – fresh whipped cream, real maple syrup, fruit and bacon

BISCUITS AND SAUSAGE GRAVY – 10 – balsamic reduction and arugula

LOT ONE  FRENCH TOAST- 12 – sliced brioche with berry compote and  fresh whipped cream

 

Side Dishes

FRESH FRUIT – 3

POTATO MEDLEY – 3

2 FARM EGGS YOUR WAY – 2

BISCUITS WITH PRESERVES – 3

TENDER BELLY BACON – 4

OLD STYLE SAUSAGE OR HAM – 4




 

KIDS

Step 1

Kids meals – 8

Pick One Main Dish
crispy salt ‘n’ pepper chicken bites
cheeseburger/hamburger
street taco
mac & cheese

Step 2

Pick Two Veggies
seasonal veggies
tots
fries
fresh produce

 

Step 3



Pick One Dessert

double chocolate brownie
butterscotch pudding
homemade ice pops




 

HOUSE COCKTAILS

Fall/Winter

BOOZY CHERRY LIMEADE – 11 | local colorado vodka | luxardo cherry | fresh lime & lemon

LOT ONE GIN – 11 |  gin | fresh mint | fresh lime | grapefruit juice | tonic

LAVENDER BLOSSOM – 11 | lavender gin | ginger beer | butterfly pea flower | lavender bitters

BEE’S KNEES – 11 | tinkermans gin | egg white | lemon juice | honey simple syrup

PINK PALOMA – 11 | milagro silver tequila | fresh pressed citrus | chili con lemon

JUNGLE CRUISE – 11 spiced rum | pineapple | campari | lime juice | simple syrup

CHIPOTLE MEZCAL MARGARITA – 12 | los vecinos mezcal | homemade citrus mix | lime juice | honey | chipotle | chili con limon

BLUEBERRY LEMON SMASH – 12 | bourbon | lemon juice | simple syrup | muddled blueberries 

LAST PETAL – 12 | peach & orange blossom ketel one vodka | elderflower liqueur | lemonade | splash of sprite

MARGARITA – CLASSIC or INFUSED MARGARITA – 10 | silver tequila or jalapeno/cilantro infused tequila | lime juice | homemade citrus mix | honey simple syrup | grand marnier float

CINN CITY – 12 | bourbon | cinnamon liqueur | apple cider | lemon juice | cream soda

DRINK ME BABY, ONE MORE TIME – 12 | monte alban tequila, jalapeno & cilantro infused simple syrup | muddled strawberries | lime juice | lemonade | splash of sprite

 

CALL ME OLD FASHIONED

CLASSIC – 13 | bourbon | dark simple syrup | muddled luxardo cherry and orange slice | luxardo cherry | orange peel garnish

CHAI  – 14 | buffalo trace bourbon | muddled cherry | chai simple syrup | cinnamon sugar rim | luxardo cherry | orange peel garnish

SMOKED MAPLE – 14 | smoked maple bourbon | muddled luxardo and orange slice | bacon | luxardo cherry | orange peel garnish

HARVEST – 14 | buffalo trace infused peach, apple and cinnamon bourbon | dark simple syrup | muddled luxardo cherry and peach | orange peel garnish




 

BEERS

SLICE OF HEAVEN – 7 | Hefeweizen | la cumbre brewing

TANGERINE CREAM – 7 | Cream Ale | Station 26 Brewing Co

COORS LIGHT – 6 

COORS BANQUET – 6 

LOT ONE PILSNER – 6 | brewed by Colorado Native

APRICOT BLONDE – 7 | Ale | Dry Dock Brewing

BLUE MOON BELGIUM WHITE – 6 | Belgium White | Blue Moon Brewing Co

LOT ONE IPA – 6 | brewed by Colorado Native

FLATIRON FOG – 7 | IPA | 4 Noses 

JUICY BANGER – 8 |  IPA | Station 26 Brewing Co 

MYRCENARY – 9 | DOUBLE IPA | Odell Brewing Co

NITRO CERVEZA – 7 | Nitro Cream Ale | Anderson Valley Brewing

LOT ONE AMBER – 6 | brewed by Colorado Native

DUNKEL – 6.5 | German Style Lager | Prost Brewing Co

SOUR ROSE – 8 | Sour | Crooked Stave Brewing

ALMA C SQUARED – 7 | Cider | Crooked Stave Brewing

1554  – 7 | Stout | New belgium brewing

FACE DOWN BROWN – 7 | Brown | Telluride brewery

SELTZER – 6 | ASK ABOUT OUR CURRENT FLAVORS

 

WINES

 

WHITES BY THE GLASS/BOTTLE

BOLLINI  | Pinot Grigio – 8/28 | trentino, italy 

THE SEEKER | Sauvignon Blanc – 9/32 | marlborough, new zealand 

RUFFINO MOSCATO |  – 11/40 | asti, italy 

ST. FRANCIS | Chardonnay – 9/32 | sonoma, california 

SEQUOIA GROVE | Chardonnay – 14/52 | napa valley, california | notes: lemon curd, pear, pine nuts

 

REDS BY THE GLASS/BOTTLE

DAOU | Cabernet Sauvignon – 15/54 | pasa robles, california

NIELSON | Pinot Noir – 10/36 | santa barbara, california

GROUNDED | Cabernet Sauvignon – 10/36 | sonoma/napa, california

D.B. ROTHSCHILD | Cabernet Sauv/Merlot – 11/40 | bordeaux, france 

DECOY | Red Blend – 13/48 | california

STOLLER FAMILY ESTATE | Pinot Noir – 14/52 | willamette valley, oregon

ROBERT MONDAVI  | Malbec – 9/32 | mendoza argentina

 

ROSE & BUBBLES BY THE GLASS/BOTTLE

MELENE ROSE | Grenache – 10/36 | central coast, california 

LE CONTESSE PROSECCO | Glera – 8 | prosecco, italy | notes: golden apple, pear, white blossom

 

BY THE BOTTLE ONLY

DOMAINE CARNEROS BY TATTINGER |  58 | napa, california 

MATANZAS CREEK | Sauvignon Blanc – 40 | sonoma, california

JORDAN | Chardonnay – 70 | alexander valley, california

DUCKHORN | Merlot – 80 | napa valley, california

MULLAN ROAD BY CAKEBREAD | Red Blend – 75 | columbia valley, washington

FREEMARK ABBEY | Cabernet Sauvignon – 88 | napa valley, california